Sunday, April 19, 2009

Going to Emilia Romagna / Photographs from a Sunday Walk



I realized that I didn't mention this on the blog, but I am going on a school trip to region in the north of Italy called "Emilia Romagna," which is famed for having (arguably) the best food in the world, some of the most beautiful cities in Italy, and the reason my classmates are going: some discotecs. 

We will be seeing:
-Civitavecchia
-Bologna
-Rimini
-Urbino
-San Marino
-Mirabilandia
-Ravenna
-Ferrara
-Sede

One of the things I am most excited about is that we are taking a ship from Palermo to Rome, an overnight trip. Should be really fun. 

Ciao!

Zander

Thursday, April 16, 2009

La Campagna



The day after Easter we went to the Scibetta's country house. It rained basically all day, then the sun broke finally, and the light was wonderful.

Tuesday, April 14, 2009

Do the Arancini


Arancini are a classic Sicilian fried treat and one of my favorite after school snacks. Yesterday, at the Scibetta’s country house I learned how to cook them. Very easy, fun to make, and delicious. I thought I would share the recipe for all you at home. I know I will be making them this summer a bunch. There are some different variations, including making them with spinach and ragu, but I really just like the simple classic prosciutto and mozzarella.

You will need:

-About 10 eggs

-Parmaggian cheese (grated)

-Mozzarella

-A box of rice

-Saffron

-Prosciutto

-Farina

-Grated bread (almost powdery)

First thing you do is cook the rice. While that is happening you chop the prosciutto into little bits, then fry them up, but not too much that it is like bacon. Prepare 5 plates: prosciutto, mozzarella (should be cut up into tiny cubes), grated bread, whipped eggs, and farina. When the rice is done you add the saffron until it all the rice is bright yellow. Dump the rice onto a cloth, and lay it out so it can dry out a bit. You want the rice to be able to be molded into a ball, so it should be pretty dry and sticky. When the rice is moldable, you make a small bowl of it in your hand, and in the concavity you put a little mozzarella and a little prosciutto. A good tip is to keep your hands wet while you do this, it makes the rice a lot easier to handle. Then take some more rice and complete the ball, packing it tight, and making sure that there are no holes or imperfections, because if there are they will come apart in the oil when you are frying them. Once the ball is complete, roll it first in the egg, then in the farina so it is totally covered, then again in the egg, then in the bread so it is powdery and completely covered, then put it into a pot of oil. They should be pretty much totally submerged, and you can eyeball when they are done. Should look nice and crispy. When they are done, put them on paper towels to dry them out, then enjoy. Be careful, they will be pretty hot. Keep making ‘em until the rice is used up. Enjoy! 

 Note: I have been asked type of oil: Vegetable Oil or Corn Oil works well. And Farina, that one I can only explain through this.

Saturday, April 11, 2009

Beach


Dipped in the ocean for the first time. It was really, really cold and I only was in for a second, but it was beautiful. I am really happy that it is finally getting warm, but I am being hesitant to get to excited because the weather has been so inconsistent. Yesterday there was one of the biggest storms I have ever seen in my life, I actually saw lightning strike no more than 50 ft. away from me- unbelievable. I could see the little ripples of electricity in the bolt, and the smoke surrounding it. Totally insane. Trying desperately to not get bored- but I have nothing really to do. Reading a ton, drawing, walking, etc. Want to get down to the ocean again.

A Few New Drawings




Wednesday, April 8, 2009

Settimana Santa

It is Settimana Santa. In Sicily that is a really big deal, probably in all of Italy, and as I have been told, each town has its very distinct traditions and rituals. It has been fascinating to see it all, to see these rituals, the same rituals and traditions that Favara has had for hundreds of years. Here are two of the most interesting things I have witnessed:

1. Processione dell’Addolorata: Maria, my host mother, and I went to the high plaza, where the procession was just beginning. The priest was speaking in his low, solemn tone, and a group of helpers, mostly older men who wore maroon ribbons around their necks were holding up a statue of the Madonna, all dressed in black, with the face lit up by neon lights. There was very slow, very solemn tone to everything- the way the priest spoke, the pace of the procession, the response by those walking in the parade, the marching band, playing slow, beautiful Sicilian procession music. A very interesting note on the music: I started recognizing some of the songs, and was scanning my brain to where I would have heard them, then it hit me: It is all music from the Godfather. I was really confused, and asked Maria where this music was from, and she replied that the Godfather used basically only traditional Sicilian procession songs. It was really interesting to find out. Great music, reminded me a lot of the kind of stuff that Beirut does at the music’s simplest form. We walked for about fifteen minutes up the hill to a concrete formation with a big white metal cross, where all of the older priests were waiting, standing in the florescent light, which the whole scene have a very strangely modern mood. The priest spoke for a while, a crowd of the marchers forming around the base of the formation, until he stopped, paused, and said: “banda.” The band began to play another slow tune, and the Madonna was brought to the top of the podium. It was amazing- very ritualistic and dark. Then we turned back, and the whole procession returned to another church, the biggest in Favara, Chiesa Madre. We returned home.

2. Messa di Pasqua: This morning I woke up early to go with my school to church for an Easter Mass. Gerlando didn’t want to come, so slept in. They were taking attendance, but lots of kids would get their name down and bolt. We stood around the front of the church for a while, talking, doing what Italians love to do, standing, talking and smoking cigarettes. No one wanted to be the first to enter, then slowly the groups filed in and sat. It is a pretty modern church, but there is a massive, beautiful mosaic of Jesus surrounded by children above the pulpit. Lots of people were confused why I was there, being non-Christian and all. I explained a few times that I was just interested to see. Interested to see what? they implored. Too difficult to explain, it’s an experience I said. The priest’s helper carried around a beer bottle filled with water to water the plants. I thought that was really funny, and wished I had a camera. Very Favara. The priest spoke for a while, the music teacher from the school sang a bunch of songs, trying to get others to sing, usually to no avail. It lasted about an hour and a half, and when it finished, and I turned around, almost everyone had already left. The church was nearly empty!

Thursday I am going to Grotte, a town nearby, to see another traditional event of some sort with Intercultura. Should be interesting.

Now I am going to the country to cook some food with Sergio, Ditte, and Sergio’s cousin Marco. Then after we are going to the beach, just to walk, eat gelato’s, etc. It is a good way to start of the Easter vacation. Hope all is well. Feeling very excited that it is finally starting to get nice out. My family is in Anguilla, talked to them last night really late, which was nice. Miss everyone, but all is well.

Ciao! Zander